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How to get your free 2020 Milk Calendar

Consumer Article DFC - PLC

Get your copy of the 2020 Milk Calendar, featuring recipes from 7 of Canada’s top chefs and foodies that you can recreate in the comfort of your own home.

Chocolate Raspberry Quinoa Pudding

Consumer Recipe

Do you love rice pudding? Do you love chocolate and raspberries? Well, here is your next favourite dessert: quinoa simmered into a pudding with a deep chocolate flavour and punch of raspberries. You won’t believe how delicious it is (and so simple to make).

Caramel Apple Mini Cheesecakes

Consumer Recipe

Caramel apples are a classic Halloween treat. Take the tradition to a new level with creamy cheesecakes fragrant with apples and draped in a luscious caramel. The mini size makes them quick to bake and terrific for a snack or a plated dessert.

Uptown Tuna Melts

Consumer Recipe

Tuna melts come to the rescue when you think there’s nothing in the house for dinner! Add a fresh twist with tangy yogurt, fresh herbs and zingy aged Canadian Cheddar, taking the old-fashioned staple up town.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Mexican Street Corn Pasta Salad

Consumer Recipe

A delicious fusion of pasta, Mexican street corn, and dairy products containing Canadian milk. Enjoy this light and tasty pasta salad, perfect for that end-of-summer season!

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.

Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.