Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Green cooking"

Sort by
Showing 651 - 660 of 1531 results

Italian Beef-Topped Potatoes

Consumer Recipe

Turn plain potatoes into a complete meal with a few added ingredients. Canadian Provolone cheese adds a punch of flavour, and important nutrients.

Rigatoni with Garlic & Broccoli

Consumer Recipe

Flavoured with zesty garlic and a hint of lemon, the taste of this pasta is incredible! No one will believe it's so quick and easy to make.

Mrs. Rosa’s Favourite Cheese Linguine

Consumer Recipe

There is no chopping required for this fast and easy vegetarian pasta. A simple, yet tasty, homemade dinner ready in less than 20 minutes - wow!

Mexican Grilled Cheese

Consumer Recipe

This delicious Mexican-style sandwich recipe overflows with cheese. Monterey Jack cheese peppered with Jalapeno peppers has a mildly spicy taste that kids will love. As a snack or for a quick dinner, these sandwiches are sure to please!

Chicken Cheddar Macaroni Bake

Consumer Recipe

Recipe from Madalina Paul

Finding healthy alternatives to rich recipes isn’t always easy. With few adjustments and usage of a muffin tray to portion the meal you can trim down on the calories.

Turkey & Mozzarella Stuffed Veggies

Consumer Recipe

Vegetables are always a pleasure to eat, especially when stuffed with turkey and Mozzarella cheese. This recipe stars bell peppers, tomatoes and zucchini with a tasty turkey stuffing, which are then covered with a layer of melted cheese to make a delicious gratin. Ready in under 30 minutes!

Blueberry and Oatmeal Pancakes with Maple Yogurt Topping

Consumer Recipe

Wholesome ingredients including milk, yogurt, oatmeal and juicy blueberries make these nutrient-packed pancakes the perfect way for your family to start their day. Canadian maple syrup adds a touch of sweetness to the pancakes and, when stirred into low fat plain yogurt, makes a creamy maple topping that's healthier than the syrup on its own.

Scallop Chowder

Consumer Recipe

This take on the traditional New England soup uses scallops instead of clams for a delicious variation on the theme of milk, cream and seafood.