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One-Pot Chicken Tetrazzini

Consumer Recipe

Good, wholesome food never goes out of style – but, as a nod to today’s busy cooks, we’ve streamlined this classic pasta recipe.

Quick Chicken Minestrone

Consumer Recipe

A main course soup that is as satisfying and great tasting as it is nutritious. Covering all four food groups, this recipe is a complete meal in one.
- Christine Cushing


Potatoes au Gratin

Consumer Recipe

This delicious gratin recipe features scalloped potatoes, cream, gooey Cheddar cheese, onions and butter-sautéed peppers. It’s exactly the type of recipe we love to prepare when temperatures start to go down and we get the urge to cook hearty meals for our loved ones.

Salmon Puffs with Real Beurre Blanc

Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.

Air Fryer Cheese Pizza Pockets

Consumer Recipe

Wave goodbye to store-bought with our quick, homemade pizza pockets recipe – simple, tasty, and totally addictive.

Cheese Fondue

Consumer Recipe

This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.

Strawberries & Potted Cream

Consumer Recipe

"It’s important to us to use quality Canadian dairy products — like the cream in this recipe! A fresh treat on a warm summer’s day, this dessert tastes even more delicious than it looks. As our son grows, we know it will become a favourite for him, too."
- Recipe from Nichele Steenbeek from Varna, Ontario

Mexican Street Corn Pasta Salad

Consumer Recipe

A delicious fusion of pasta, Mexican street corn, and dairy products containing Canadian milk. Enjoy this light and tasty pasta salad, perfect for that end-of-summer season!

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.