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Showing 81 - 90 of 94 results

Festive Trifle Cake

Consumer Recipe

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.

Easy Lemon Pecan Pie

Consumer Recipe

A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make.

Mango Mousse with whipped cream

Consumer Recipe

In this Mango Mousse recipe, the sweet taste of the mango, combined with the scrumptious Canadian 35% cream whipped up into an airy texture, makes for a great complement to the traditionally richer holiday meals.

Warm Roasted Mushroom, Green Onion and Cheddar Dip

Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

Shamrock eggs

Consumer Recipe

What could be more fun than cooking a themed recipe for a party? This St. Patrick's Day breakfast recipe is sure to please young and old alike!

Maritime Wake-up Call Cocktail

Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Fig Stuffed Baked Brie

Consumer Recipe

This baked Brie recipe, with its sweet and savoury sautéed fig stuffing, elevates the genre and is bound to to steal all the attention at the dinner table.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.