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Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

What is diafiltered milk?

Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Milk Quality

Corporate Resource

Canadian milk is some of the highest-quality milk in the world, produced to some of the highest standards. Find out what makes our milk great!

Happy World Milk Day!

Corporate Article Pierre Lampron

World Milk Day signifies a time to recognize Canada’s dairy farmers’ contributions to the health of our nation’s families and economy

Raising a glass for World Milk Day

Corporate Article Pierre Lampron

On World Milk Day, we would like to take this time to thank consumers for their support of supply management in recent months.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Showing 1 - 10 of 193 results