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Dairy Farmers of Canada comments on the consistency of butter

Corporate News

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.

Is milk only good for calves?

Consumer Question

Humans are omnivores, which means we are naturally able to eat all sorts of different plant and animal foods. We can derive great benefits from the high nutrient richness and availability of milk and milk products.