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Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Green and Gooey Macaroni and Cheese

Consumer Recipe

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Canadian Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple!

Chicken with a Quick Mustard, Pancetta and Mushroom Sauce

Consumer Recipe

Recipe from Isabelle Boucher
Winner of Great Cream Challenge March 2014

One of my go-to dishes for busy nights is chicken breast cutlets with a classic French mustard-and-cream pan sauce. For this challenge, I decided to dress up the basic sauce with pancetta, mushrooms and fresh sage. Just add mashed potatoes and sautéed greens for a quick weeknight dinner!

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.