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Ginger Milk Curd Dessert

Consumer Recipe

Enjoy a delightful Asian dessert with our Ginger Milk Curd recipe. Smooth, silky texture with a hint of ginger warmth. Perfect for any occasion!

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Garlic Cheddar Biscuits

Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Pasta Primavera

Consumer Recipe

A delightfully easy Pasta Primavera recipe in less than 30 minutes. Fresh vegetables and fresh pasta really bring this dish to life!

Grilled Peach Trifle with Lemon Buttermilk Cake

Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Pumpkin Shaped Cheese Ball Dip

Consumer Recipe

This fun and festive fall twist on a classic cheese ball dip. This recipe is made using cream cheese, Canadian cheddar, seasonings, and the stem of a bell pepper - and is cleverly crafted to look like a pumpkin! Serve it as an appetizer, snack, or as an addition to a charcuterie board.

Creamy Cabbage Soup

Consumer Recipe

A comforting and delicious soup. Caraway isn't a common recipe ingredient, but it is indeed very delicious. It enhances the flavour of cabbage and ham.

Feta Stuffed Flatbread

Consumer Recipe

You're going to love this savoury two-ingredient flatbread that we’ve stuffed with delicious feta, cream cheese, and spinach! This easy and quick recipe makes for the perfect light and fresh summer lunch or snack.