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Showing 3811 - 3820 of 4486 results

Mini Meat Loaves (Cooking Club Size)

Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with mashed potatoes and tender-crisp steamed vegetables.

Custard Trifle

Consumer Recipe

Discover the delightful custard trifle, a dessert rich in layers and flavour, perfect for celebrating Eid. Dive into our easy recipe and savour the festivity!

Baked Spaghetti Casserole

Consumer Recipe

As seen on TikTok! A "Million Dollar Spaghetti" recipe filled with flavour. Even simple ingredients can make a meal taste decadent and riche!

Our Dietitian’s Favourite Desserts

Consumer Recipe

Do your kids love desserts? Discover our delicious recipes. On top of being nutritious, they’re quick and easy to make!

Creamy Wild Rice & Cremini Mushroom Soup

Consumer Recipe

Recipe from Renée Lavallée
Great Cream Challenge, February 2013

I believe in simplicity and this soup is about as simple as it gets; no muss, no fuss.

Fresh Pesto Beans & Greens Orzo

Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Quick and Easy Chicken Vegetable Pasta

Consumer Recipe

Inspired by the flavours of the Italian countryside, this Tetrazzini type of pasta dish works well with either chicken or turkey. Also great for serving a crowd- simply double the recipe.

Cheddar Chickpea Slaw

Consumer Recipe

Versatile and delicious, this slaw will be a hit at every BBQ, picnic or family reunion; friends and family will ask for seconds…or thirds. This colourful dish is easy to prepare and combines some Canadian favourites, such as crumbled Canadian Aged Cheddar and seasonal fruit.

Created by Chef Ned Bell, Executive Chef

Caprese Tomato & Melon Stacks

Consumer Recipe

This twist on a traditional Caprese salad takes the fresh flavours of tomatoes, basil and Bocconcini cheese and adds the sweetness of watermelon and tang of vinegar, all in attractive stacks. Serve as an appetizer for a summer meal, or as a delightful snack on their own.