Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce 15.10.2009 Consumer Recipe By Jean-Pierre Challet
Canadian Cobb salad 25.02.2015 Consumer Recipe A vinaigrette-style dressing adds subtle vibrancy to this take on Cobb salad. Wrap leftovers in a tortilla for a next-day lunch.
Mark Filatow’s lamb meatballs 03.11.2016 Consumer Recipe This is the Mark Filatow’s lamb meatballs recipe.
Pomodoro Sauce with Chicken and Linguine 15.10.2009 Consumer Recipe Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.
Eggplant Stuffed with Le Doyen au Porto Cheddar 15.10.2009 Consumer Recipe This is the Eggplant Stuffed with Le Doyen au Porto Cheddar recipe.
Grilled Lamb Salad with Canadian Feta Dressing 15.10.2009 Consumer Recipe This is the Grilled Lamb Salad with Canadian Feta Dressing recipe.
Veal Cutlets with Bleu Bénédictin Sauce 15.10.2009 Consumer Recipe This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.
Glazed beef medallions with Feta 19.05.2015 Consumer Recipe This is the Glazed beef medallions with Feta recipe.