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Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.

Fully-Loaded Baked Potato Dip

Consumer Recipe

This Canadian sour cream and cheddar cheese dip is reminiscent of a fully loaded baked potato.

Vegetable Pasta Gratin

Consumer Recipe

Comfort food like macaroni and cheese will never go away, thank goodness. With this version that is easy to put together vegetables are added to add fibre and flavour to the pasta dish. A crunchy breadcrumb topping adds to the kid (big and little) appeal.

Mascarpone mango Lassi

Consumer Recipe

Recipe from Bal Arneson

Creamy mascarpone adds undertones of dessert-like decadence to this fragrant, refreshing blender drink.

Turkey Cutlets with Squash, Swiss & Honey Sauce

Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.

One-Pot Beef Noodle Supper

Consumer Recipe

Everyone in your family will love this satisfying weekday dish. It requires little effort and the whole meal, including the noodles, cooks in one pot.