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Raspberry Cream Cheese Crepes Recipe

Consumer Recipe

With frozen raspberries and lovely crêpes (that are so easy to make), you can create a festive breakfast that is sure to become a family tradition.

Breakfast au gratin

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Cheesy pull-apart bread

Consumer Recipe

Made with hand-stretched cheese that’s made to be melted, this party-sized appetizer makes an impressive entrance and tastes even better than it looks.

Carrot Cake

Consumer Recipe

A scrumptious Carrot Cake recipe with sweet pineapple and chopped nuts, topped with unctuous Canadian Cream Cheese frosting. A classic!

Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

Brie & Muhammara

Consumer Recipe

This Middle Eastern condiment is a harmonious blend of tang, sweet, spice and crunch. Once you’ve paired it with Brie, it will become an excellent addition to your cheese platter.