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Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Canadian Cobb salad

25.02.2015 Consumer Recipe

A vinaigrette-style dressing adds subtle vibrancy to this take on Cobb salad. Wrap leftovers in a tortilla for a next-day lunch.

Mark Filatow’s lamb meatballs

03.11.2016 Consumer Recipe

This is the Mark Filatow’s lamb meatballs recipe.

Pomodoro Sauce with Chicken and Linguine

15.10.2009 Consumer Recipe

Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.

Eggplant Stuffed with Le Doyen au Porto Cheddar

15.10.2009 Consumer Recipe

This is the Eggplant Stuffed with Le Doyen au Porto Cheddar recipe.

Brie, Mozzarella & Peach Pizza with Basil & Arugula Pesto

07.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love pizza? Especially when it’s made fresh with delicious ingredients and Canadian cheese!

Grilled Lamb Salad with Canadian Feta Dressing

15.10.2009 Consumer Recipe

This is the Grilled Lamb Salad with Canadian Feta Dressing recipe.

Veal Cutlets with Bleu Bénédictin Sauce

15.10.2009 Consumer Recipe

This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.

Warm Brie Salad

15.10.2009 Consumer Recipe

This is the Warm Brie Salad recipe.

Glazed beef medallions with Feta

19.05.2015 Consumer Recipe

This is the Glazed beef medallions with Feta recipe.

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Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce

Canadian Cobb salad

Mark Filatow’s lamb meatballs

Pomodoro Sauce with Chicken and Linguine

Eggplant Stuffed with Le Doyen au Porto Cheddar

Brie, Mozzarella & Peach Pizza with Basil & Arugula Pesto

Grilled Lamb Salad with Canadian Feta Dressing

Veal Cutlets with Bleu Bénédictin Sauce

Warm Brie Salad

Glazed beef medallions with Feta

Search in Dairy in Canada and Canadian Goodness

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