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Creamy “Tandoori” Style Shrimp

Consumer Recipe

Recipe by chef Michael Allemeier

Take shrimp to a whole new level this BBQ season. Wow neighbours, friends and family with this creamy, aromatic shrimp dish made with whipping cream and flavourful spices. It will surely be the talk of the backyard!

Golden Crispy Salmon Cakes on Greens

Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Decadent Brownie Trifle

Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Greens and Cream Cheese penne

Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.