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Soft & Chewy Oatmeal Chocolate Chip Cookies

Consumer Recipe

This is one of those staple recipes everyone needs at one time or another. Made with the goodness of milk and oats, you can feel good about making them for your family.
- Christine Cushing

Inspired by Apples

Consumer Recipe

Apples, grown right here in Canada, make delicious dishes: from sweet to savory. Even better when matched with Canadian Milk, Cheese, Ice cream or baked with Canadian Butter! Checked out our recipe collection to get you inspired in the kitchen.

Golden scalloped potatoes

Consumer Recipe

We're always in the mood for good food! Try our take on a classic dish - our golden scalloped potato recipe is creamy, cheesy, and delicious. Made even tastier with dairy ingredients containing high-quality Canadian milk. Time-saving tip: you can prepare the potatoes a day in advance. Enjoy!

Mango Lassi

Consumer Recipe

Discover the perfect blend of sweet mangoes and creamy Canadian yogurt in our refreshing mango lassi recipe. Easy to make and bursting with tropical flavour!

Ham and Cheese Baked Potatoes

Consumer Recipe

Mashed potatoes, smoked ham and Cheddar cheese contained in a baked potato shell give new meaning to ham and cheese. A truly delicious and satisfying meal or appetizer.

Sloppy Jane with Mozzarella

Consumer Recipe

Orange juice and hoisin add sweetness, basil adds brightness and Canadian Mozzarella brings it all together in this really tasty sandwich.

Vanilla Milkshake

Consumer Recipe

Ready in 5 minutes, our vanilla milkshake is the perfect indulgent snack!

On NAFTA: Don’t blink!

Corporate Article Pierre Lampron

With Ministers from Canada, the United States, and Mexico converging on Washington this week, dairy farmers’ message to the Canadian negotiating team is simple: don’t blink!

Orange, Pistachio and Dried-Cherry Tea Loaf

Consumer Recipe

When you want to bake something that is easy but just a little fancier, this pretty tea loaf is ideal. Serve with a glass of milk, tea or coffee as a simple afternoon pick-me-up.