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Showing 721 - 730 of 3395 results

Classic Cannelloni Recipe with Bechamel Sauce

Consumer Recipe

It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.

Crunchy Stuffed Potato Skins

Consumer Recipe

These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream.
-James Barber

Apple Oatmeal Muffins Recipe with Maple Syrup

Consumer Recipe

The combination of fresh apples and sweet maple syrup are the perfect addition to these wonderfully moist oatmeal muffins. Great for breakfast on the run.

Pomodoro Sauce with Chicken and Linguine

Consumer Recipe

Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.

Pastistio

Consumer Recipe

Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a full meal.

Cheddar and Apple Stuffed Pork Chops

Consumer Recipe

Tuck this Canadian Medium Cheddar stuffing into butterfly pork chops, grill stove-top in a cast-iron skillet and let melted cheese work its magic!

Crabby Dipper

Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

The Simple

Consumer Recipe

This grilled cheese sandwich, developed by chef Ned Bell of British Columbia, is absolutely fantastic in its simplicity. Made with local BC cheeses such as Island Brie and Courtenay Cheddar, this grilled cheese is simple yet unique and satisfying. The Simple is prepared with wonderful, luxurious brioche and served with homemade fruit chutney, which adds a nice sweet and tangy complement to the whole meal.