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A new generation of Canadian dairy farmers

Corporate Article DFC - PLC

Each bringing unique skills to a job they love, Canadian dairy farmers have one thing in common: a passion for producing the best possible milk. Here are their stories.

En route to the second round of NAFTA negotiations

Corporate Article Pierre Lampron

On August 16, I landed in Washington for the first round of the North American Free Trade Agreement (NAFTA) renegotiations. You could feel the anticipation in the air as politicians remained vague yet optimistic in their comments, while journalists attempted to read between the lines and predict any possible changes for NAFTA 2.0. In headlines that week were endless articles and speculations about the future of the dairy industry and ways to undermine supply management in Canada.

Light & Lovely Strawberry Shortcakes

Consumer Recipe

Strawberry shortcake, the quintessential Canadian dessert, is a must to make while juicy, sweet strawberries are bountiful at farms and markets. This version combines luscious cream with yogurt for a lighter, yet still as delightful, ode to the classic.

Reverscipes

Consumer Recipe

Enjoy the dairy journey from your fork back to the farm with delicious, chef-inspired reverscipes.

Blue Cow Milk Bar Milkshakes

Consumer Recipe

The Blue Cow Milk Bar is on the road in Alberta and Manitoba, sampling delicious milkshakes made with Canadian dairy. Recreate these flavourful local toppings at home!

Lowering our Carbon Footprint

Corporate Article DFC - PLC

Did you know? Canadian dairy has one of the lowest carbon footprints in the world! And with continuously improved practices it's getting smaller each year.

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Cream of beet with Feta & herbs

Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.