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Four-Cheese Zucchini Lasagna

Consumer Recipe

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers’ markets in fall.

Classic Stracciatella

Consumer Recipe

The ultimate comfort food. For a fragrant and fresh-tasting variation, garnish with half of a peeled and finely diced Bartlett pear and a pinch of nutmeg.

Golden Caprese Salad

Consumer Recipe

Peaches and tomatoes? This mouthwatering variation on everyone’s favourite Italian salad also tastes great with grilled pork or chicken.

Beet Carpaccio with Parmesan

Consumer Recipe

This simple dish hits all the right notes – it’s light and earthy, bright and subtle, elegant and rustic all at once.

Tomato and Zucchini Gratin

Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

Provençal Eggplant Pie

Consumer Recipe

This gorgeous pie features all the flavours of Provence in a single dish. Serve it with fresh lettuce from the garden – no dressing necessary – and enjoy.

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Creamy Gazpacho

Consumer Recipe

Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.