Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canadian Quality Milk"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 2691 - 2700 of 5553 results

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Backyard Barbecue Trifle

Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

Eggs Benedict Brunch Bake

Consumer Recipe

With this easy-to-assemble dish, you can have all the wonderful flavour of classic Eggs Benedict without the tricky work of poaching eggs and making Hollandaise sauce. The sandwiches bake up with ease in the oven and the simple Lemon Cream adds a special touch.

Spooky Witches Cupcakes

Consumer Recipe

Everyone will be happy when these witches join in on the Halloween fun. Moist Pumpkin Spice cupcakes are dressed up with a little icing and a whole lot of fun with ice cream scone hats, cookies and googley eyeballs!

Autumn Hash

Consumer Recipe

This is the Autumn Hash recipe.

Mochaccino Truffle Bars

Consumer Recipe

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.

Double Berry Mousse

Consumer Recipe

Here’s the easiest mousse ever! Plus you can make it year-round since it uses frozen berries.

Sweet Potato, Apple and Brie Muffins

Consumer Recipe

Lightly sweet muffins showcasing the irresistible flavour combination of apples and Brie. The sweet potato puree gives them a golden hue.