This mashed potatoes recipe here is the only one you’ll ever need from now on: it truly is perfect. And it’s not rocket science: great potatoes (of the best-suited varieties), the right amount of soaking and cooking, the addition of fresh chives… and of course, a generous dose of Canadian butter, sour cream and milk to make the texture perfectly unctuous, and the taste, wholesome and unforgettable.
A rich chocolate cake layered with fluffy whipped cream and the sweetness and crunch of toffee will dazzle your guests and only you need to know how easy it was to make!