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Caramelized Onion and Arugula Quinoa

Consumer Recipe

Cooking quinoa in milk creates a soft, creamy texture similar to polenta. In this dish the quinoa is accented with sweet and savoury caramelized onions and a peppery punch of arugula. It provides a pleasant change from the ordinary as a side dish for grilled or roasted fish, chicken or pork tenderloin.

Asparagus and Brie Wonton Tartlets

Consumer Recipe

This simple but sophisticated appetizer is a great new way to showcase everyone’s favourite spring vegetable.

Croissant French Toast with Fresh Berries

Consumer Recipe

Up the ante next time you’re making French toast and surprise everyone by using flaky croissants. Top with fresh berries and warm maple syrup. It’ll be a week-end classic.

Fluffy Bran Pancakes

Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.

Classic Potato Leek Soup

Consumer Recipe

Everyone needs a fabulous potato and leek soup in their repertoire – well, this is it! The classic flavour is simple yet, wonderful. Make a terrific dinner by pairing a steaming bowl with a grilled cheese sandwich on multigrain bread.

Mozza Pita-Calzone

Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

Lemon Berry Flan

Consumer Recipe

A light summer treat that looks fabulous, requires no baking and is topped with your choice of fresh berries.