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Cream Cheese Caramel Apple Dip

Consumer Recipe

This cream cheese caramel apple dip is both delicious and decadent. Made with caramel, sugar, vanilla extract, and the star of the show - cream cheese containing high-quality Canadian milk. It’s perfect for a quick dessert and pairs well with a refreshing glass of milk. Enjoy!

Niçoise Tuna Dip

Consumer Recipe

Excellent as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.

Chocolate Peanut Butter Cheesecake Tarts

Consumer Recipe

Bursting with delicious flavour, these ultra-luscious chocolate and peanut butter tarts will bring a smile to the little ones...and to their parents as well. Indulge your loved ones – and your sweet tooth! – with these easy-to-make tarts, sure to become a hit during the holiday season.

Frozen Neapolitan Terrine

Consumer Recipe

Three different layers with distinct flavours and textures combine into one fabulous dessert reminiscent of the well-known striped ice cream. It’s as delicious as homemade ice cream but easier to make. If you can whip cream, you can make this with ease!

Banana Chocolate Chunk Cake (Cooking Club Size)

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

French Leek Soup With Swiss Cheese Recipe

Consumer Recipe

There's nothing like a cheesy french soup on a cold winter day. This one uses leeks and is topped with Swiss cheese, broiled to perfection. Chef's kiss – mwah!