Two types of Canadian cheese? Yes, please! These Two Cheese Puff Pastry Prosciutto Bites are ready to make mouths water, with delicious hits of dairy in every bite.
"This was a recipe passed down from my Grandma and a family favorite! Serve it with a tomato and lettuce sandwich for a quick weeknight meal."
- Recipe from Marlissa Roth, dairy farmer from Millet, Alberta