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Double-Mozza Baked Meatballs

Consumer Recipe

Get ready to create a new family favourite – these meatballs with a burst of gooey Canadian Mozzarella cheese in the middle are a hit with kids of all ages! Serve with pasta or mashed potatoes and tender-crisp vegetables.

Crookie

Consumer Recipe

The Crookie, that delicious cross between a cookie and a croissant... utterly irresistible and so easy to make!

Lemon & Herb Tzatziki with Stovetop Pitas and Chicken Skewers

Consumer Recipe

This is a simple recipe to whip up on a warm summer night! Accompanied by grilled chicken skewers, stovetop flatbread, and extra cut up summer vegetables, this is sure to be a new hit for an easy 15 minute weeknight meal. Enjoy this summer's bounty with the most delicious tzatziki you have ever tasted.

Dark Chocolate Coconut Macaroon Mousse

Consumer Recipe

With just four ingredients and the magic of whipping cream, you can make a rich, chocolatey dessert in mere minutes. The flavour is reminiscent of ever-popular chocolate coconut macaroons while the texture is creamy and light.

Light & Lovely Strawberry Shortcakes

Consumer Recipe

Strawberry shortcake, the quintessential Canadian dessert, is a must to make while juicy, sweet strawberries are bountiful at farms and markets. This version combines luscious cream with yogurt for a lighter, yet still as delightful, ode to the classic.

Warm Feta & Roasted Pepper Spread

Consumer Recipe

Impromptu entertaining is no problem when you can create this spread in just minutes. It’s far better than store-bought versions and is sure to become a favourite. It’s also delicious spread on sandwiches.

Blackberry Crème Brûlée

Consumer Recipe

A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle your guests.

Roasted Pear and Ginger Crumble

Consumer Recipe

Roasting pears enhances their natural sweetness, and an easy cookie topping combined with buttery-tasting Havarti makes this simple dessert something special. Serve warm as it is or topped with vanilla ice cream or whipped cream.