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Provolone Tartare

Consumer Recipe

An ideal appetizer that pairs perfectly with almost any wine: it’s subtle enough for delicate whites and stands up well to sturdy reds.

French Crêpes Suzette

Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Veal Burgers with Mushroom Sauce

Consumer Recipe

Cooked in a mushroom sauce, these burgers are tender and extra juicy. Pork or beef can be used instead of veal.

Fresh Salsa Bruschetta

Consumer Recipe

A popular restaurant selection, easily prepared at home. Place fresh salsa bursting with flavour in a bowl and surround it with garlic toasted baguette. A refreshing taste with each bite!

Caramel Espresso Flan

Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.

Garnished Gougères

Consumer Recipe

Gougères, or cheese puff pastries, are easier to make than you think, but it's still a good idea to recruit some help for beating the dough once the eggs are added. A bit of extra elbow grease could come in handy!