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Wild Mushroom, Sausage and Spinach Strata

Consumer Recipe

Also called a ‘wife saver’ (or a ‘husband saver’ in some families), this make-ahead dish is a celebratory, yet relaxing, way to enjoy Christmas morning. Old Canadian Cheddar, eggs and crusty sourdough are the perfect backdrop to mushrooms, spinach and crumbled sausage. It’s gourmet breakfast, all in one dish. Leftovers are also perfect for dinner!

French Onion Soup with Croutons au Gratin

Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

Best-Ever Spaghetti Sauce

Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

Cranberry Maple Lemon Rice Pudding

Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Herb and Spice Marinated BBQ Chicken Drumettes

Consumer Recipe

Recipe by chef Richard Julien

A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic and inviting! A terrific way to start your Al Fresco night on the patio! Crisp, tender and delicious!