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Our board of directors

Corporate Resource

Meet our board members and learn why making the best possible milk holds a special place in their hearts.

Easy Salad-Topped Flatbread Two Ways

Consumer Recipe

Simple, flavourful, and healthy, this flatbread has it all. Made with staples from your pantry – like Canadian Milk, whole wheat flour and cheese – this time-saving meal is table-ready in fewer than 30 minutes.

Crustless Spinach and Feta Quiche

Consumer Recipe

"I've been cooking since I can remember and quiche is definitely a favourite. The ingredients you can throw in are endless. If you come to my home for brunch, quiche is always on the menu!"
- Recipe from Melissa Cormier, dairy farmers from Codroy Valley, Newfoundland and Labrador.

Food safety from farm to table

Corporate Resource

From milking to storage, inspection to processing, learn more about all the steps we follow to produce milk safely – from our farms to your table.

Frozen Hot Chocolate

Consumer Recipe

Recipe from Ashley Ramey
Winner of Great Cream Challenge
August 2013

My boyfriend loves his hot chocolates but rarely gets to enjoy them in the summertime. With this recipe it's all about creating something with minimal ingredients but also having the flexibility in making it your own and switching it up from time to time. For example, add a little mint flavouring and you have a Mint Chocolate frozen treat.

Best-Ever Spaghetti Sauce

Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

Cafe Latte

Consumer Recipe

Classic espresso and steamed milk beverage with light milk foam, served in a large cup or a bowl.

Classic Potato Leek Soup

Consumer Recipe

Everyone needs a fabulous potato and leek soup in their repertoire – well, this is it! The classic flavour is simple yet, wonderful. Make a terrific dinner by pairing a steaming bowl with a grilled cheese sandwich on multigrain bread.

Fluffy Bran Pancakes

Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.