Search in Dairy in Canada and Canadian Goodness

Niagara Gold Crunch

28.08.2010 Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Stuffed Chicken Burgers

03.06.2010 Consumer Recipe

With every bite you get nothing but flavour. These burgers can be made ahead and covered in the refrigerator to place on the grill later when family and friends arrive.

Wee Leprechaun Cheesecakes

17.02.2010 Consumer Recipe

Decorated in the spirit of St. Patrick’s Day with a little green and a little sparkle, these lovely, creamy lemon-lime flavoured mini cheesecakes are sure to delight leprechauns and kids alike.

Pork Chop with Green Bell Pepper and Tomato Sauce

26.01.2010 Consumer Recipe

This is the Pork Chop with Green Bell Pepper and Tomato Sauce recipe.

Vegetable Risotto with Parmesan

01.01.2010 Consumer Recipe

A creamy combination of milk with rice and sweet vegetables makes this Risotto one of the most satisfying meals you'll ever have.

Mochaccino Truffle Bars

17.10.2009 Consumer Recipe

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.

Toasted Pecan Slice

15.10.2009 Consumer Recipe

This delicious cake is simple to make and requires no special equipment, making it the perfect finale for any meal.

Mochaccino Truffle Bars (Cooking Club Size)

15.10.2009 Consumer Recipe

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.

Chili con carne (Cooking Club Size)

15.10.2009 Consumer Recipe

Chili is always a crowd favourite. Serve with crusty whole grain bread and a green salad.

Easy-to-Make Chicken and Asparagus Risotto

15.10.2009 Consumer Recipe

This is the Easy-to-Make Chicken and Asparagus Risotto recipe.