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Weeknight Chicken Quinoa Stew

Consumer Recipe

This stew is similar to a risotto but is made with protein-rich quinoa. Combined with chicken, milk, and plenty of carrots, peas and tomatoes, you get all four food groups in one pot –– a must-try recipe, indeed!

GrassHopper Ice Cream Cake

Consumer Recipe

Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice cream cake together.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

Seafood Kebobs with Lemon Sauce

Consumer Recipe

Surprise your barbecue and your friends with these shrimp kebobs! A nice change from the meat variety.

South-West Turkey Sandwiches

Consumer Recipe

This is one of those recipes you'll pass on to a friend. This dressing is much lighter and fresh tasting than most sandwich salads, making this a great sandwich for lunch or dinner as it includes all four food groups.
-Christine Cushing