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Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Greek Marinated Pork Tenderloin

Consumer Recipe

Pork tenderloin is marinated in the classic Mediterranean flavours of yogurt, dill, and basil. Served over a fresh Greek salad, it’s perfect to serve up and enjoy on a hot day.

Colby Potato Soup

Consumer Recipe

Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.

Crunchy Breakfast Cups

Consumer Recipe

What a way to start your mother’s special day with these breakfast cups in bed! Serve them up with a fresh glass of orange juice and a bowl full of berries to enjoy a bright and cheery morning.