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Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Veggie-Packed Spaghetti Meat Sauce

Consumer Recipe

Making your own spaghetti sauce allows you to squeeze in extra vegetables and the goodness of milk. Just as in a traditional Bolognese sauce, the milk is simmered into the beef, adding extra moisture. This recipe also provides the four food groups in a family-favourite meal.

Roasted Pear & Canadian Cheese Torta Salad

Consumer Recipe

Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel adds a new dimension to a traditional flavour combination of pears, zippy Canadian Blue and buttery Canadian Mascarpone cheese.

Stuffed Mushroom

Consumer Recipe

Add some “mmm” with these cheesy Stuffed Mushrooms, made to satisfy as a snack or a side. And you guessed it, there’s plenty of high quality Canadian cheese stuffed inside. They’re easy to make and even easier to enjoy.

Pasta and Edamame Salad

Consumer Recipe

Makes a satisfying dinner salad that’s great for tomorrow’s bagged lunch.

Very Berry Oatmeal Pancakes

Consumer Recipe

Recipe by Foodieprints

Those long Canadian winter months often leave us dreaming about the summer; banish the winter blues with a warm stack of creamy oatmeal blueberry pancakes. Perfect to wake up to on a cold morning!