Pasta and Edamame Salad

Name: Pasta and Edamame Salad
Yield: 6 Servings
Ingredients: 3 cups (750 mL) frozen edamame defrosted or green peas; 3 cups (750 mL) cooked orecchiette or other short pasta; 3 tbsp (45 mL) olive oil; 1 tbsp (15 mL) white balsamic vinegar or white wine vinegar; Zest of a lemon finely grated; 2 stalks of celery diced finely; 7 oz (200 g) cherry tomatoes quartered; 5 oz (150 g) Canadian Havarti cheese or Canadian Medium Cheddar cheese diced; 1/3 cup (80 mL) fresh basil thinly sliced; chili powder to taste (optional)

Our dietitians' favourite

Makes a satisfying dinner salad that’s great for tomorrow’s bagged lunch.

Prep: 10 min

Yields 6 Servings

Ingredients

3 cups (750 mL) frozen edamame defrosted or green peas
3 cups (750 mL) cooked orecchiette or other short pasta
3 tbsp (45 mL) olive oil
1 tbsp (15 mL) white balsamic vinegar or white wine vinegar
Zest of a lemon finely grated
2 stalks of celery diced finely
7 oz (200 g) cherry tomatoes quartered
5 oz (150 g) Canadian Havarti cheese or Canadian Medium Cheddar cheese diced
1/3 cup (80 mL) fresh basil thinly sliced
chili powder to taste (optional)

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