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Provençal Eggplant Pie

Consumer Recipe

This gorgeous pie features all the flavours of Provence in a single dish. Serve it with fresh lettuce from the garden – no dressing necessary – and enjoy.

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Creamy Gazpacho

Consumer Recipe

Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.

Southern Creamed Corn with Lobster

Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Jerk Pork Sliders with Fresh Mozzarella

Consumer Recipe

The satisfying grilled flavour in this light-tasting little bite gets surprising contrast from cantaloupe and Canadian Fresh Mozzarella.