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Festive Fruit & Hazelnut Stuffing

Consumer Recipe

A great stuffing makes every festive meal better. Updated with fresh fall fruit, this recipe is a soon-to-be holiday favourite.

Open-Faced Chicken Souvlaki Pitas

Consumer Recipe

This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling skewers. Serve with a crisp green salad on the side.

Piquant Potato Salad

Consumer Recipe

The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.

Blackberry Crème Brûlée

Consumer Recipe

A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle your guests.

Honey Peach Panna Cotta

Consumer Recipe

The floral flavour of honey is a perfect pairing for peaches. This is a simple dessert to make with pantry ingredients, yet it’s very impressive on the plate.

Smooth Guacamole Dip

Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Potatoes au Gratin

Consumer Recipe

This delicious gratin recipe features scalloped potatoes, cream, gooey Cheddar cheese, onions and butter-sautéed peppers. It’s exactly the type of recipe we love to prepare when temperatures start to go down and we get the urge to cook hearty meals for our loved ones.

Salmon Puffs with Real Beurre Blanc

Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.

Mini Sloppy Joes to Share

Consumer Recipe

Enjoy homemade fast food with our easy 20-minute Sloppy Joes recipe, blending comfort with convenience for a meal perfect for sharing.