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Backyard Barbecue Trifle

Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

Scandinavian Pea Soup

Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

Swiss-German Milk Chocolate Fondue

Consumer Recipe

No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.

Iced Macchiato Latte

Consumer Recipe

Explore our twist on a café favourite: the Iced Caramel Macchiato!

Peanut Butter & Jam Kulfi

Consumer Recipe

Kulfi is basically a denser version of ice cream, primarily made with whole milk.

How to soften butter

Consumer Article DFC - PLC

Handy tips for how to soften butter from the fridge or freezer, and how long it will take. Plus, how to cook or bake with butter even when it is hard or frozen.

Gingerbread Sandwich Cookies

Consumer Recipe

This updated take on the classic Christmas treat transforms those simple holiday cookies into delicious sandwiches, filled with a creamy homemade icing, for extra tastiness.

Cardamom & Vanilla Pecan Pie

Consumer Recipe

Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.

Pumpkin Pie with Maple Whipped Cream

Consumer Recipe

A flavourful Pumpkin Spice-inspired pie made with Canadian sweetened condensed milk mixed with real pumpkin puree, and just the right amount of spice.