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Eggnog Cupcakes with Cream Cheese Frosting

Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.

Ranch Cheddar Dip with Crudité Board

Consumer Recipe

Flavoured with fresh herbs and aged Canadian cheddar cheese, this crowd-pleasing dip is perfect for sharing as a snack or appetizer.

Peanut Butter Dessert Cream

Consumer Recipe

An easy and tasty dessert recipe featuring Greek yoghurt, cream cheese and peanut butter.

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

All-Canadian Havarti Maple Oat Pancakes

Consumer Recipe

The buttery flavour of Canadian Havarti cheese adds a delightful touch to all-Canadian oats, wheat, maple syrup and milk in these hearty, yet fluffy pancakes.

Creamy Orzo Risotto with Blue Cheese and Pine Nuts

Consumer Recipe

This dish will make a great appetizer as a first course or an excellent 'starch' on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat.

Pork Tenderloin with Red Onion Compote

Consumer Recipe

Whether freshly harvested or out of cold storage, red onions can take centre stage in this sweet and tangy compote paired with tender, moist sear-roasted pork tenderloin that’s quick and easy to make. Serve green and yellow beans and roasted potatoes on the side.

Mrs. Rosa’s Favourite Cheese Linguine

Consumer Recipe

There is no chopping required for this fast and easy vegetarian pasta. A simple, yet tasty, homemade dinner ready in less than 20 minutes - wow!