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Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Summer Fruit Custard Tart

Consumer Recipe

This elegant French tart highlights seasonal fresh fruit in a rich custard that is baked in a nutty pastry crust. For a grand finish, dust it with confectioner's sugar and serve it with some sweetened whipped cream that has been lightly sprinkled with ground cardamom.

Apricot Bavarian

Consumer Recipe

This is the Apricot Bavarian recipe.

Snowball Sweets

Consumer Recipe

This is the Snowball Sweets recipe.

Apple Almond Galette

Consumer Recipe

A galette sounds fancy yet it’s just a rustic pie that only requires a rolling pin and baking sheet. This easy pastry and luscious almond frangipane filling are the perfect way to dress apples up for entertaining!