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Poached Monkfish with Walnut Sauce

Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Chef Paul’s Delicious Cauliflower Soup

Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Ice Box Rocky Road Ice Cream

Consumer Recipe

Scoop up the sweet joys of summertime with this ice cream dessert blending creamy indulgence with rocking rocky road flavours to create cool moments of pure delight.

Brie Apple Upside Down Puff Pastries

Consumer Recipe

Perfectly puffed pastries with a golden egg wash and delicious honey. You're going to love this brie apple upside-down puff pastry recipe! Serve as an appetizer, dessert or sweet and savoury snack!