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Cheese Twists (Cooking Club Size)

Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

Penne with Salmon, Herbs and Garlic

Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Cranberry Cheesecake (Cooking Club Size)

Consumer Recipe

This is a light tasting, easy to prepare no bake cheesecake. You have two preparation options, make two cakes or turn into individual cheesecakes by preparing in muffins pans. Just remind friends to bring their own muffin pans.

Chicken and Vegetable Casserole with Basil

Consumer Recipe

Over the years pasta dishes with chicken have been the champions of dinnertime fare. This year we’ve added a fresh update to 1984’s Chicken and Broccoli Casserole with herbs, green beans and grape tomatoes.

Quinoa, Spinach and Berry Salad

Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.

Cheddar Vegetable Chowder (Cooking Club Size)

Consumer Recipe

A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.