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On Your Marks, Get Set, Bake!

Consumer Recipe

Try out a recipe from our curated list inspired by The Great Canadian Baking Show's weekly themes. Each featuring high-quality Canadian dairy!

Iberian Flan

Consumer Recipe

The Portuguese and Spaniards were great travelers, and by the 16th century had discovered and colonized many parts of the New World. Their arrival in Canada is much more recent, which explains why one of their favourite desserts, "flan", is better known to us by its French name "crème caramel". Under either name you'll find this recipe light and delicious, and easy to prepare too.

Nutty Home-Style Mac & Cheese

Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.

Tangy Chicken and Vegetable Stew

Consumer Recipe

Chicken thighs simmer to moist tenderness quickly in this weeknight stew, fragrant with wonderful warm spices and tangy lemon and apple.
-Christine Cushing


Fabulous White Chocolate Blondies

Consumer Recipe

Imagine the exquisite taste of white chocolate and you’ve created a scrumptious alternative to a brownie. Indulge and enjoy.

Stuffed Cannelloni Recipe with Parmesan

Consumer Recipe

This cannelloni recipe is absolutely stuffed with beef and covered in a smooth cheese and tomato sauce. For more zing, you can substitute with a spicy salsa.

Caribbean Chicken

Consumer Recipe

The unusual combination of fruit and chicken makes a light main course that's rich in taste.