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Showing 301 - 310 of 1136 results

Orange, Pistachio and Dried-Cherry Tea Loaf

Consumer Recipe

When you want to bake something that is easy but just a little fancier, this pretty tea loaf is ideal. Serve with a glass of milk, tea or coffee as a simple afternoon pick-me-up.

Holiday Tiramisu Delight

Consumer Recipe

Is tiramisu only for dessert? We say nope. Enjoy the delicious Holiday Tiramisu Delight after dinner, or even before. Made with 100% Canadian milk, this delicious drink is sure to satisfy those sweet tooth cravings whenever the mood hits.

Building a positive relationship with food – a better way to health

Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Zaatar Beets with Whipped Feta

Consumer Recipe

Looking for summer appetizer ideas for a get-together with friends or a sit-down dinner with family? These beautifully seasoned zaatar beets will have you coming back for seconds! Baked with warm, earthy herbs and spices, they’re the perfect summer appetizer… and they’re oh so simple to make. Who doesn’t love an easy recipe?

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.