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Baked Manicotti (Cooking Club Size)

Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.

Raspberry Flan

Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Ricotta and Lemon Orzo Salad

Consumer Recipe

If you're looking for a fresh and simple salad for lunch or as a side dish, this quick and easy recipe will put a smile on your face!

Whole Wheat Blueberry Pancakes

Consumer Recipe

Recipe from Amanda Riva
Great Cream Challenge June 2013

My family loves pancakes for breakfast. Over the years, I wanted to perfect a fluffy blueberry pancake made with the goodness of whole wheat flour and real ingredients like cream. People often associate whole wheat with cardboard, but not this recipe! These pancakes are a yummy breakfast that adults and kids love!

Fairmont Seafood Chowder

Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Up-to-date Carrot Cake

Consumer Recipe

Carrot cake never seems to go out of style and this version certainly fits today's healthier lifestyle. It is easy to make, and much lighter and more nutritious than many older recipes.