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Whole Wheat Blueberry Pancakes

Consumer Recipe

Recipe from Amanda Riva
Great Cream Challenge June 2013

My family loves pancakes for breakfast. Over the years, I wanted to perfect a fluffy blueberry pancake made with the goodness of whole wheat flour and real ingredients like cream. People often associate whole wheat with cardboard, but not this recipe! These pancakes are a yummy breakfast that adults and kids love!

Quick Quinoa and Mackerel Salad

Consumer Recipe

Canned mackerel is perfect for a quick meal and deserves a more prominent place in the kitchen.

Oatmeal Date Pancakes Recipe with Yogurt

Consumer Recipe

Beloved Montreal chef Josée Robitaille brings us this hearty, oatmeal-based take on the breakfast classic – topped with yogurt and fruit for extra freshness!

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Savoury Cream Cheese Profiteroles

Consumer Recipe

For a delicious and fresh entrée that your guests will appreciate, serve these cute and delightful pastries stuffed with a luscious cream cheese and sundried tomato pesto filling.

Belle Hélène Ice Cream French Toast

Consumer Recipe

An ideal dessert for your weekend brunches! Prepare it the night before and warm it up at the last minute. Make sure the bread stays hot and the ice cream stays cold.