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Showing 2041 - 2050 of 2267 results

Chicken & Greens Stir-Fry with Almonds

Consumer Recipe

Stir-fries are perfect for those nights when time is of the essence and Real Cream is the base for an easy, luscious sauce. Get the rice or noodles cooking before you start chopping and you’ll be sitting down to a balanced dinner in less than 30 minutes.

Chicken & Mushroom Barley “Risotto” with Pear & Asiago

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Pork Tenderloin with Feta & Dried Fruit

Consumer Recipe

Having friends over for dinner? Why not prepare this unique pork tenderloin with Feta and dried fruit recipe ? Serve with Havarti & coriander carrot purée.

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.

Vegetarian Sweet Potato and Chickpea Curry

Consumer Recipe

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over rice or with Naan, the lovely Indian flatbread.

Apple Custard Crumble

Consumer Recipe

This is the ultimate in comfort food: a custardy apple filling with a crispy topping, fragrant with cinnamon.

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.

Chicken and Cheddar with Tangy Coriander

Consumer Recipe

Prepare this ultra-simple, one-dish meal in advance so you can enjoy the company of your guests. When everyone's worked up an appetite, just arrange on a serving plate and voila!