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Rhubarb Eton Mess

Consumer Recipe

A pretty, family-friendly dessert, and the perfect way to take advantage of the rhubarb the Canadian spring has to offer. Serve in elegant individual glasses, or in a big trifle dish, family style. The result is luscious whipped cream studded with bits of meringue crowned with softly-sweet, pink rhubarb - a new take on the British dessert, Eton Mess.

Banana Bread Pudding

Consumer Recipe

What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
- Christine Cushing

Swiss-German Milk Chocolate Fondue

Consumer Recipe

No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.

Summer Snacks

Consumer Recipe

Craving a snack? Fill up on nutrients with one of our simple, homemade snack ideas.

Bananas Foster Pancakes

Consumer Recipe

Bananas Foster is usually served up as a warm flambéed banana dessert. With the same idea, we make up a fabulous pancake recipe that kids will enjoy eating and making. Try making some fun shapes while you’re cooking at home and get those creative juices flowing.

Light & Lovely Strawberry Shortcakes

Consumer Recipe

Strawberry shortcake, the quintessential Canadian dessert, is a must to make while juicy, sweet strawberries are bountiful at farms and markets. This version combines luscious cream with yogurt for a lighter, yet still as delightful, ode to the classic.