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Fall Vegetable and Chickpea Curry

Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Lemon Blueberry Mini Loaves

Consumer Recipe

Perfect for a bake sale, this big-batch recipe, inspired by traditional blueberry muffins, can be dressed up with a tangy lemon glaze.

Teriyaki Beef on Lettuce and Rice

Consumer Recipe

Tender beef and vegetables in a light teriyaki sauce combined with rice and crisp lettuce is a twist on a stir-fry that is sure to become a new favourite.

Smoked Salmon Pasta Primavera

Consumer Recipe

A little goes a long way in this fresh-tasting spring vegetable pasta, updated with smoked salmon.

Roast Chicken & Stuffing Recipe with Gravy

Consumer Recipe

Impress friends and family with a traditional roast chicken stuffed with a delicious bread stuffing for even more flavour and served with a thick gravy.

Pumpkin Pie Delite

Consumer Recipe

As the days grow mellow, the thoughts of the younger set turn to pumpkins and Halloween. Pumpkins make an interesting change as a vegetable and pumpkin pie is a traditional part of the Thanksgiving feast. Your whole family will enjoy the taste twist in this version.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Nutty Home-Style Mac & Cheese

Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.