Search in Dairy in Canada and Canadian Goodness

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Scalloped Potatoes with Mushrooms

Consumer Recipe

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.

Cream of Carrot Soup

Consumer Recipe

Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all members of the family.
-Recipe from Anne Friesen, dairy farmer from Morden, Manitoba.

Blue Cheese Baked Ham

Consumer Recipe

This recipe is for true Blue cheese enthusiasts: a baked ham stuffed with blue cheese. Wow! Plus, the ham is baked in red ale and apple juice, adding generous flavour and aroma to the dish.

Ham Tetrazzini

Consumer Recipe

Ham, mushrooms, pasta and milk go together like peas in a pod – and there are peas in this family-friendly pasta, too! Serve a romaine lettuce salad dressed with a vinaigrette on the side for a meal everyone will love.
- Recipe from Natalie McCabe, dairy farmer from Neustadt, Ontario

Cinnamon Gingerbread Eggnog Cocktail

Consumer Recipe

Are you looking for the perfect seasonal sipper to serve at holiday gatherings? We've got you covered with this Cinnamon Gingerbread Eggnog cocktail. Taste the holidays in a glass when you mix coffee liqueur, vodka, Canadian eggnog, sugar, spice, and everything nice!

GrassHopper Ice Cream Cake

Consumer Recipe

Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice cream cake together.

Pumpkin Pie with Maple Whipped Cream

Consumer Recipe

A flavourful Pumpkin Spice-inspired pie made with Canadian sweetened condensed milk mixed with real pumpkin puree, and just the right amount of spice.

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.