Grubs with Ghoulish Goo 23.10.2009 Consumer Recipe Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.
Cheddary Shepherd's Pie (Cooking Club Size) 15.10.2009 Consumer Recipe Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.
Honeyed Fruit Jardinière with Brie 15.10.2009 Consumer Recipe This is the Honeyed Fruit Jardinière with Brie recipe.
Sweet Potato Gratin with Migneron de Charlevoix 15.10.2009 Consumer Recipe This is the Sweet Potato Gratin with Migneron de Charlevoix recipe.
Parsnip and Carrot in Mozzarella Cheese Sauce 15.10.2009 Consumer Recipe This is the Parsnip and Carrot in Mozzarella Cheese Sauce recipe.
Cauliflower 'n' Cheddar Soup 15.10.2009 Consumer Recipe This is the Cauliflower 'n' Cheddar Soup recipe.
Canadian Cheddar Cheese Soup 15.10.2009 Consumer Recipe This is the Canadian Cheddar Cheese Soup recipe.
Cheddar Vegetable Chowder 15.10.2009 Consumer Recipe A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination
Organic Meadow Organic Whipping Cream 35% M.F. 500ml 01.08.2024 Consumer Product The Blue Cow logo on Organic Meadow Organic Whipping Cream 35% M.F. 500ml means it's proudly made with Canadian Dairy. Discover more details here.