Traditional lasagna can take hours to prepare and a long time to bake. This simplified version, using a few convenience items, is every bit as delicious and satisfying. Serve a crispy, vinaigrette-dressed salad on the side.
Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.