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Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Zaatar Beets with Whipped Feta

Consumer Recipe

Looking for summer appetizer ideas for a get-together with friends or a sit-down dinner with family? These beautifully seasoned zaatar beets will have you coming back for seconds! Baked with warm, earthy herbs and spices, they’re the perfect summer appetizer… and they’re oh so simple to make. Who doesn’t love an easy recipe?

Pumpkin Bread with Dried Fruit

Consumer Recipe

Young and old alike will adore this bread for dessert, breakfast or a snack. You can double the recipe to make sure you always have extra on hand in the freezer.

Bubbly Potato Skins Dip

Consumer Recipe

Potato skins are a favourite snack to munch on while watching the big game but making them is labour intensive. This hot, creamy and cheesy dip has all of the flavour with none of the fuss.

Scalloped Potatoes with Mushrooms

Consumer Recipe

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.